⠿RecipeUntitled recipe
Category, author, notes & photos
Instructions
| Ingredient | Unit | Qty | Ref | In grams | Cost | Allergy1 | Category |
|---|

Build, price, and save your own recipes.
Recipe Builderbuild 1003dPaste rows directly from your Google Sheet (select cells → copy → paste here). Tab-separated rows work. Format: Ingredient Name ⟶ Quantity ⟶ Unit (optional, defaults to grams). Blank quantities are skipped automatically.
Review the parsed rows. Adjust matches, quantities, and units as needed. Unmatched ingredients are highlighted — pick the closest master ingredient from the dropdown, or uncheck to skip the row.
| Use | Pasted name | Master ingredient | Qty | Unit |
|---|
A divider labels a separate component (topping, swirl, crust…). Pick a saved recipe to pull its ingredients in below the divider, or just type a label and add the ingredients yourself.
Leave blank to pull the recipe in at its full saved amount. Enter a weight (e.g. 200 g of a flour blend) and every ingredient is scaled proportionally to total that.
Each entry below is a baker's-ratio benchmark built from your "Set as standard" clicks. Adding more samples to a {diet, category} widens its range. Remove a sample if the recipe you set as standard turned out wrong; reset a category to wipe all its samples and fall back to the bundled defaults.
| Ingredient | Unit | Qty | Ref | In grams | Cost | Allergy1 | Category |
|---|
All values are per 100 g. Leave blank if you don't have it.
Auto-saved as you edit; the last 20 are kept. Restore to bring one back.
Your monthly fixed costs ÷ batches per month = per-batch overhead.