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📋 Import recipe

Paste rows directly from your Google Sheet (select cells → copy → paste here). Tab-separated rows work. Format: Ingredient Name ⟶ Quantity ⟶ Unit (optional, defaults to grams). Blank quantities are skipped automatically.

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Recipe name

Yield (servings)

Review the parsed rows. Adjust matches, quantities, and units as needed. Unmatched ingredients are highlighted — pick the closest master ingredient from the dropdown, or uncheck to skip the row.

Use	Pasted name	Master ingredient	Qty	Unit

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Instructions

Ingredient	Sub	Unit	Qty	Ref	Grams	%	Cost	Allergy¹	Category

Batch total: 0 g · $0.00

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Converts within a measure type only. For volume↔weight by ingredient, use the unit dropdown on each ingredient row.

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Instructions

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